18 Healthy & Indulgent Recipes to Add to Your Menu This Easter

Spring is here—a time of renewal, fresh starts, and celebrating those much-loved Easter traditions. This time of year can also mean over-indulging on ALL the chocolate bunnies, mini eggs, and other goodies. So, today we’ve rounded up some of our favourite healthy Easter recipes that still taste totally indulgent and are sure to satisfy everyone at the table. Whether you’re vegetarian, vegan, or gluten-free – we’ve got you covered!

All-Natural Easter Egg Dye

Skip the kit this year! Create beautifully coloured Easter eggs with all-natural dyes made from household ingredients. Kids young and young at heart will love experimenting and creating the different colours. Simple—with beautiful results!

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2. Pucker-Up Lemon Cupcakes

Skip out on those store-bought cupcakes this Easter! Why not try baking them at home? This fun, kid-friendly recipe is sure to be a crowd-pleaser! Best of all...you know exactly what’s going into it—no additives, artificial flavours, or unknown ingredients you might find in pre-made cupcakes.

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3. Easter Bunny Cake

No bunny will be able to resist a slice of this cute-as-can-be Easter dessert! A delicious and decadent centerpiece that the little one will love to help decorate.

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4. Ginger Lemon Mousse

5. Veggie Carrot and Dip for Easter

A classic, healthy appetizer or snack that’s perfect for everyone! Best of all, it only takes 5 minutes to make!

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6. Gluten-Free Lemon Cupcakes

These fluffy gluten-free cupcakes are the perfect sweet treat to have on your menu this Easter. Delicious, easy-to-make, and full of bright lemon flavour!

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